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Please note, this menu is a representation of our food and therefore it may not be completely current.
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Seafood
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Crab Fritters 12
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Avocado coconut butter puree, roast jalapeno salsa, vanilla tumeric oil
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Chilled Seared Tuna 14
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Beets, pickled onion, walnut, orange salad & horseradish cream
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Seared Mahi 23
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Ancient grains pudding, cabbage, shiitake mushrooms, almond scallion salad & roasted miso butter, sesame leaf emulsion
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Poultry
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Korean Gazpacho 9
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Chilled Kimchi soup, summer veggie, sesame seed, chicken wontons
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Duck Rillette 15
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Pate, foie gras crema, fruit preserve, haricot vert, truffle vincotto
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Roasted Breast & Thigh 19
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Roasted potato, spring onions, oyster mushrooms, green beans & a herbed jus
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Pork
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Crispy Pork Rolls-9
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Butternut squash, radish, hazelnut slaw & mango ketchup
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Pork Loin 14
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White yam and pineapple mash, zucchini, chili- caramel sauce
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Spring Pork Duo 21
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Grilled loin, braised shoulder, apricot polenta, broccoli and an orange emulsion
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Beef
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Short Rib Ravioli 11
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Caramelized onions, mushrooms and herbed demi
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Pulled Beef-15
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Black bean sopes, jicama onion salad, queso fresco & mole colorado
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Beef Two Ways 25
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Braised short ribs, flatiron steak with a parsnip potato puree, lentils, roasted
baby beets and red wine sauce.
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Vegetable
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Field Greens Salad 8
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Aged sherry almond vinaigrette, shaved baby vegetables and blue cheese
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Amish Summer Pie 10
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Feta cheese, tomato, zucchini & basil emulsion
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Stuffed Red Pepper 17
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Quinoa, cannellini beans, onion crisp, walnut-arugula salad & carrot cumin sauce
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Lamb
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Lamb Meatballs 9
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White bean-garlic puree, basil, yogurt & olive coulis
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Lamb “Bolognese” 13
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House made fettuccini & basil ricotta
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Lamb Duo 25
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Root vegetable gratin, broccoli rabe, olives, smoked paprika aioli, Fennel emulsion & rosemary lamb jus
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